Chaoshan Red Peach Kueh
by Taste all kinds of delicious food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the glutinous rice into rice, soak the shiitake mushrooms and cut into small pieces, and stir-fry the prawns together in the pot, then pour the glutinous rice and mix evenly (because the mother-in-law worked hard before buying vegetables on the street, so I didn’t take pictures)
2. The starch and steamed kuey teow are also made into dough together with pho. (This was also done by the mother-in-law. I didn’t take the photo.) In order to make the color better, I put the red dragon fruit and the noodles together.
3. Divide the dough into small navels and drive them into dumpling wrappers.
4. Put the prepared glutinous rice and wrap it
5. Put it into the peach kuih mold and lightly press it with your hands.
6. Then knock out the mold.
7. The finished picture is beautiful, isn't it?
8. Finally, steam it for 15 minutes. There is no steamed picture because it is not all good yet, let's take a picture of the previous one!
