Chaoshan Shrimp Congee

Name: Chaoshan Shrimp Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Northeast Rice; 20 pcs Fresh shrimp; Some oil; Some sesame oil; a little salt; a little pepper; a small piece ginger; Some shallot; Some parsley; Some garlic; A handful Dried shrimp; A handful Caipu

by Big 0

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chaoshan casserole porridge is a traditional famous spot of Han people in Chaoshan area of Guangdong Province. It is delicious and has a light fragrance. It is a salty porridge cooked in a special casserole. Congee is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, and tortoises. This porridge is a new industry that emerged after 2000. It first appeared in the Shenzhen area and currently spreads across the entire Pearl River Delta region. According to incomplete statistics, there are currently thousands of shops that specialize in making Chaoshan casserole porridge. "

Chaoshan Shrimp Congee

1. Preparation materials: Northeast rice (pearl rice) / fresh shrimp (small finger size is enough) / ginger / green onion, coriander / garlic / shrimp rice / Caipu. Soak the rice for half an hour after washing the rice; soak the dried shrimps in warm water.

2. Remove the prawn silk, prawn gun, and cut in half without cutting the tail. The prawn brain inside the prawn head is also gone, so that the cooked porridge will not become muddy.