Chaoshan Snack "pig Knuckle Ring"

Name: Chaoshan Snack "pig Knuckle Ring"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Japonica rice flour; 500g Cassava flour; 1 piece taro; 50g red beans; 50g Raw onion beads; 2 spoons Five spice powder; Some salt

by Love TAO

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It features the taste and crispy texture of the pig's knuckle ring. It is a favorite snack for Chaozhou children. Because it has a circular shape and is cut from a pig's trotter, it is known as a pig's knuckle. The fried "pig's knuckle" is not only very attractive in color, but also has a fragrant and attractive scent. It was salivating, and after a bite, it was crispy and delicious, and the taste was very good. After eating, the cheeks and teeth were fragrant, and the aftertaste was endless. "Pig Knuckle" can be tasted as a kind of delicacy, and can also be used as a "matching" for food delivery. It really kills two birds with one stone. "

Ingredients

Chaoshan Snack "pig Knuckle Ring"

1. Stir the japonica rice flour and tapioca flour in a ratio of 3 to 7, and add water to make a flour slurry for later use. The filling of the pig's knuckle ring is diced taro (raw taro diced is also possible, but steamed diced taro is more fragrant), cooked red beans, raw onion beads, five-spice powder, refined salt, and stir well.

Chaoshan Snack "pig Knuckle Ring" recipe

2. Put the iron handle into a 60% hot oil pan and fry it slightly to make the iron bowl have a higher temperature. Take it out and pour in the powder paste, and then pour out the powder paste. The heated powder paste in the iron cup will become a small bowl shape. The prepared fillings are then topped with the paste, and then deep-fried in a frying pan until golden brown. Pour out and serve.