1. Sweet potatoes rolled into strips
2. Wash it several times with water to wash off the starch. After the final cleansing, wash it with salt water
3. Drain the water and air dry the water
4. celery. Chopped peanuts and set aside
5. Use fermented glutinous rice flour, celery, and together. Grab some and place it on the drain tiles, and sprinkle some sesame and peanuts. Deep fry
6. Just deep fry it into golden brown
Tips:The sweet potato strips should be air-dried.
