Chaoshan Snacks: Turned Sand Taro

Chaoshan Snacks: Turned Sand Taro

1. Wash taro, peel and cut into pieces

2. Wash tangerine peel

3. sesame

4. Put the taro in oil, deep-fried

5. Drain the oil

6. Break the tangerine peels into small pieces, put them in water and cook for five minutes

7. Pick up the tangerine peel and put sugar

8. Keep stirring with a spatula

9. When the syrup is about to become a paste, put the sesame seeds

10. Stir, put taro

11. Stir a few times so that each piece of taro can be covered with syrup

12. Take down the pot quickly

13. Turn on the big fan and blow into the pot, stir with the spatula, and it will soon become

14. How about, it has the smell of tangerine peel and sesame