Chaoshan Wet Fried Niuhe
by Chaoyin Hipster
Favorite
Difficulty
Hard
Time
30m
Serving
2
Beef balls are transformed from beef balls made by Hakka people. In other words, beef balls originated in the Hakka region. Hakka people generally raise cattle and use beef as a common meat food. Over time, the Hakka-style "beef ball" snack was created there. In the late Qing Dynasty and the early Republic of China, many Hakkas carried small burdens and walked the streets and alleys in Chaoshan to sell beef ball soup.
It was in the early years of the Republic of China. There was a Hakka who sold beef ball soup outside Chaoshan South Gate. The price was cheap, the taste was crispy, and the soup was fresh and sweet. There was a local monk named Ye Yanqing who liked to eat beef balls very much. He became a frequent visitor of this Hakka beef balls and later developed into good friends. The Hakka people felt their friendship, so they passed the Hakka beef nine production method to Ye Yanqing. Later, Ye Yanqing gradually improved the method of making beef balls. The beef ball soup he made was also famous in Chaoshan.
Having said so much, is it a bit hungry? Now I will teach you how to make a perfect Chaoshan taste: Chaoshan wet fried Niuhe"
It was in the early years of the Republic of China. There was a Hakka who sold beef ball soup outside Chaoshan South Gate. The price was cheap, the taste was crispy, and the soup was fresh and sweet. There was a local monk named Ye Yanqing who liked to eat beef balls very much. He became a frequent visitor of this Hakka beef balls and later developed into good friends. The Hakka people felt their friendship, so they passed the Hakka beef nine production method to Ye Yanqing. Later, Ye Yanqing gradually improved the method of making beef balls. The beef ball soup he made was also famous in Chaoshan.
Having said so much, is it a bit hungry? Now I will teach you how to make a perfect Chaoshan taste: Chaoshan wet fried Niuhe"
