Chaoyin Hipster: Chaoshan Carrot Shredded

Name: Chaoyin Hipster: Chaoshan Carrot Shredded
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; 15g Celery Stalks; Some pepper; Some Chicken Essence; Some Fish sauce; 50g Clarified flour; 100g Corn flour

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a folk saying: "Eat radish in winter and ginger in summer, without the doctor prescribing prescriptions." The radish referred to here refers to white radish, which is white in color and enters the lungs. , In addition to diseases, moisturizing the lungs, promoting body fluids and detoxification, the effect of diuretic and laxative The carrot shredded is a famous snack in Chaoshan folk. It is often found in Chaoshan’s market markets. It is not only a snack for morning tea, but also a delicious snack for supper. The outside is crispy and the inside is tender. The radish is fragrant and fragrant. Fragrant cheeks!

Dishes made with white radish often appear on people’s daily dining tables, but have you ever cooked shredded radish? Let's learn it together and give you a different taste bud experience: Chaoshan carrot shredded. "

Ingredients

Chaoyin Hipster: Chaoshan Carrot Shredded

1. Peel the radishes, then shred them and place them in a bowl. Add fish sauce, chicken essence, and pepper. Stir well and let stand for 10 minutes.

Chaoyin Hipster: Chaoshan Carrot Shredded recipe

2. Cut the celery stalks into pieces and place on a plate for later use.

3. Then pour the chopped celery diced into a bowl with shredded radish, then add an appropriate amount of flour, cornstarch, and mix well.

4. Add appropriate amount of oil to the pan, heat the pan, pour the shredded radish paste into the pan and fry until golden on both sides.

5. The fresh, tender and original shredded radish is ready to be branded. Take a bite of the shredded radish and dip it in the chili sauce to make it fragrant.

Tips:
Please use fresh ingredients, fresh, fresh, and fresh.
Radish is a cold vegetable, people with yin and partial cold constitution, and people with deficiency of spleen and stomach should not eat more.
Radish should not be eaten with snake meat, ginseng, grilled fish, grilled meat, or oranges.
Carrots are the main source of diarrhea and carrots are tonic, so it is best not to eat the two together; carrots and white radishes cannot be cooked together.