Chaoyin Hipster: Chaoshan Characteristic Braised Pork Knuckle

Name: Chaoyin Hipster: Chaoshan Characteristic Braised Pork Knuckle
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Several Halogen material; a small piece ginger; Some chili; 4 cloves garlic; Some Soy sauce; Some salt; Some crystal sugar

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Chaoshan characteristic braised pork knuckle has been deeply loved by consumers since its inception. Many friends even think that this journey is not complete if you come to Guangdong without eating Chaoshan braised pork knuckle! If we analyze the reasons why Chaoshan braised pig's knuckle is so famous, we will find that no matter its taste, appearance, packaging, Chaoshan braised pig's knuckle merchants have done all these tasks very well! Therefore, it is no exaggeration to say that in the next ten or twenty years, Guangdong Chaoshan Braised Pork Knuckle is very promising!

What else to watch! ? Hurry up and see how you can make this authentic pig's feet! "

Ingredients

Several Halogen Material
a small piece Ginger
Some Chili
4 cloves Garlic
Some Soy Sauce
Some Salt
Some Crystal Sugar

Chaoyin Hipster: Chaoshan Characteristic Braised Pork Knuckle

1. After washing the halogen material, put it in a bag and tie it up

Chaoyin Hipster: Chaoshan Characteristic Braised Pork Knuckle recipe

2. Bring the water to a boil and put it in the pig's knuckles, and pick it up after boiling

3. Color the pig's feet with soy sauce

4. After the color is evenly applied, let it cool, and then boil a pot of water

5. After the water boils, pour all the ingredients and stir

6. Add the pig's feet and cook for another one and a half hours

7. Pour the soup after being out of the pot

8. The finished product, take pictures and enjoy~

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ If you don’t have ready-made marinade, you can buy marinade instead ❥ When you cook the pig’s feet, you can cut a few knives on it to add more flavor