Chaoyin Hipster: Chaoshan Ginger and Potato Syrup

Name: Chaoyin Hipster: Chaoshan Ginger and Potato Syrup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4, 5 Ginger Potato; Some Sugar

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginger potato is a native crop found only in the Chaoshan area. It is relatively small and has many fine hairs on the skin. It is shaped like ginger, so it is named "Ginger potato". Some people even think of them as "yam" or "yam", but it is actually much thicker than yam, and the taste is crispier than them. A bowl of ginger and sweet potato syrup often appears at festive banquets, used to entertain guests, etc., indicating harmony and beauty, reunion and reunion.

Making this sweet soup looks simple, but in fact it is very sophisticated from the peeling. Let's follow the editor to learn it: Chaoshan ginger and sweet potato syrup. "

Ingredients

4, 5 Ginger Potato
Some Sugar

Chaoyin Hipster: Chaoshan Ginger and Potato Syrup

1. Pull out the beard of the ginger potato, wash it, and then peel it in water to prevent discoloration.

Chaoyin Hipster: Chaoshan Ginger and Potato Syrup recipe

2. Then wash the ginger and potato, slice into thin slices and set aside.

3. Add an appropriate amount of water to the pot, boil, put the ginger and potato and cook for a while, then add an appropriate amount of sugar, and stir evenly with a spoon.

4. The ginger and sweet potato syrup, which symbolizes sweetness, happiness, and contentment, is ready.

Tips:
Please use fresh ingredients, fresh, fresh, and fresh.
Be sure to keep stirring, otherwise the ginger and potato will stick together.
The cooking time should not be too long, otherwise it will affect the taste of the ginger potato.
For more food tutorials, you can search for "chao music trendy people" in WX, and there are short food teaching videos waiting to feed you~".