Chaoyin Hipster: Chaoshan Ginger and Potato Syrup

Name: Chaoyin Hipster: Chaoshan Ginger and Potato Syrup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Ginger Potato; Some Sugar

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a Chaoshan folk song called "Mei Niang" that sings like this:
Mei Niang wants to eat dried black beans, sea eel wants to eat grape ginger potato soup, green plum mallet and white sugar

The ginger potato mentioned above is a native crop found only in the Chaoshan area, and it is generally only available in winter. It is relatively small, with many fine hairs on the skin, and is shaped like ginger, hence the name "Jingshu". Some people even think of them as "yam" or "yam", but it is actually much thicker than yam, and the taste is crispier than them. As a food with a strong Teochew regional color produced only in winter, a bowl of ginger and sweet potato syrup is often used as a festive or party food, such as offering sacrifices to the gods and entertaining guests, and it also indicates harmony and beauty and reunion.

Having said so much, do you understand? Now I will teach you this sweet syrup: Chaoshan ginger and potato syrup."

Ingredients

5 Ginger Potato
Some Sugar

Chaoyin Hipster: Chaoshan Ginger and Potato Syrup

1. Pull out the beard of the ginger potato and wash it

Chaoyin Hipster: Chaoshan Ginger and Potato Syrup recipe

2. Peel the ginger potato in water to prevent the ginger potato from changing color, and then wash it off

3. Then, slice the peeled ginger and potato into thin slices in water, put it in a bowl, and set aside

4. Then put an appropriate amount of water in the pot, turn on the fire, boil the water, and add the ginger and potato

5. When it is boiled until small bubbles are formed, sprinkle an appropriate amount of sugar and stir evenly

6. Finally, the finished product is finished, put it into a bowl, it’s cold, come to a bowl, it’s warm

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Don’t cook ginger potato for too long, otherwise the taste will be bad ❥ When peeling ginger potato, if necessary, wear gloves to prevent itching ❥ if you want to view For more food teaching videos, please go to the official account to get