Ginger Potato Soup

Name: Ginger Potato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 teaspoons Sugar; 2 pieces Ginger Potato; 150g water

by Fang Xiaoguygu

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The ginger potato chips in the soup are slightly curled, and they taste refreshing and smooth.

Ingredients

2 teaspoons Sugar

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2 pieces Ginger Potato
150g Water

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Ginger Potato Soup

1. Prepare the ingredients, peel the ginger and soak it in water for a while

2. Ginger potato shavings

3. Add water to the pot and boil

4. Add sugar to boiling water

5. Add ginger potato chips

6. Boiling water

Tips:
When the ginger and potato are boiled, keep stirring, and turn off the heat when the water is turned on.

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