Sweet Ginger and Potato Soup

Name: Sweet Ginger and Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ginger Potato; 100g ginkgo; Some carrot; Some crystal sugar

by Love cooking D greedy cat

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ginger potato is a treasure among the potatoes. Huilai and Chaoyang in the Chaoshan area only produce it. In addition, the ginger potato is small, so it is even more precious. I'm far from these two producing areas and rarely see fresh ones with the skins, only the ones that sell them without the skins. The taste of ginger and potato is crisp and crisp. The soup that comes after cooking will also be sticky, and the white pectin is glutinous. It is more sweet and delicious when cooked with rock sugar. "

Ingredients

Some Ginger Potato
100g Ginkgo
Some Carrot
Some Crystal Sugar

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Sweet Ginger and Potato Soup

1. Prepare ingredients.

2. The carrot flower is cut like this.

3. Boil ginkgo in a pot under cold water for about ten minutes.

4. Cut the ginger potato chips into thin slices of 1.5 mm.

5. After the film is finished, it is still immersed in water.

6. After blanching the ginkgo, take it out and set aside.

7. Take the pot, add appropriate amount of water and add rock sugar to boil.

8. When the rock sugar melts and the sweetness is right, add the ginkgo and cook for about two minutes.

9. Then add carrot flowers.

10. Add the ginger potato chips after the water is boiled.

11. Boil the ginger potato chips over high heat to become curled.

12. Served 😊

13. A very delicious sweet soup.

Tips:
① Ginkgo needs to be soaked in water and then blanched to remove the bitter and astringent taste.
②The ginger potato should not be boiled for a long time, just boil it after cooking, so that the cooked ginger potato tastes crisp and delicious.