Sweet Ginger and Potato Soup

Sweet Ginger and Potato Soup

1. Boil the lotus seeds before processing the ginger potato.

2. Peel the ginger potato and soak it in water to prevent oxidation. It is best to wear gloves when handling ginger potato, otherwise your hands will be itchy.

3. Boil a pot of syrup with more water. After boiling, add the cooked lotus seeds and taro balls.

4. The ginger and potato can be sliced thinly in the water while boiling the sugar water, the purpose is to prevent them from sticking together.

5. Then put the ginger potato into the sugar water pot and keep stirring to prevent sticking.

6. The water will be boiled for a while, and the thinly sliced ginger and potato will roll up.

7. It's done.

8. You can also put glutinous rice balls and cook them together.

9. You can also beat in an egg at the end and stir.