Ge Roasted Ginger and Potatoes

Ge Roasted Ginger and Potatoes

by Sunny Yin

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Ge burned ginger and potatoes, a dessert that must be enjoyed at hometown banquets.

Ingredients

Ge Roasted Ginger and Potatoes

1. Peel and wash the ginger potato

Ge Roasted Ginger and Potatoes recipe

2. Ginkgo peeled and cored

Ge Roasted Ginger and Potatoes recipe

3. Cut the ginger potato into large pieces and place on the bottom of the pot, and then sprinkle the ginkgo evenly on top.

Ge Roasted Ginger and Potatoes recipe

4. A bowl of water, half a bowl of sugar (authentic Chaozhou dishes are sweeter, you need a bowl of sugar)

Ge Roasted Ginger and Potatoes recipe

5. Cook the rice cooker until it keeps warm and you can eat it.

Ge Roasted Ginger and Potatoes recipe

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