1. Peel and wash the ginger potato
2. Ginkgo peeled and cored
3. Cut the ginger potato into large pieces and place on the bottom of the pot, and then sprinkle the ginkgo evenly on top.
4. A bowl of water, half a bowl of sugar (authentic Chaozhou dishes are sweeter, you need a bowl of sugar)
5. Cook the rice cooker until it keeps warm and you can eat it.
