1. Wash the freshly picked grass leaves, pick them up, and chop them up and place them in a bowl for later use.
2. Add a proper amount of oil to the pan, heat the pan, add the grass leaves, add a proper amount of salt and stir fry, then add the rice and stir evenly.
3. Eat grass rice on the third day of March.
Tips:1. Please choose fresh ingredients, fresh, fresh, fresh
2. Add lean meat, shrimp, shiitake mushrooms, shredded squid, dried fin fish and other condiments according to personal tastes to make "grass rice" more delicious and nutritious
