Chaoyin Hipster: Purple Sweet Potato Glutinous Rice Cake

Name: Chaoyin Hipster: Purple Sweet Potato Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Purple Sweet Potato; Some Coconut; Some Green bean paste; Some noodles; Some Glutinous rice flour

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Purple potato is also called black potato. The potato meat is purple to deep purple and rich in cellulose. It can promote gastrointestinal peristalsis, clean up mucus, gas and putrefaction in the intestinal cavity, improve digestion and intestinal environment, and prevent intestinal diseases. occur. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins can prevent and treat more than 100 diseases, and are known as the seventh most essential nutrient after water, protein, fat, carbohydrate, vitamins, and minerals.

Purple sweet potato glutinous rice cake is a specialty of Guangdong. The method is simple and quick. Hurry up and follow the editor to learn how to make this dessert: purple sweet potato glutinous rice cake. "

Ingredients

Chaoyin Hipster: Purple Sweet Potato Glutinous Rice Cake

1. Peel and slice the purple sweet potato, put it in a pot and steam for 15 minutes, then mash it into a pureed purple sweet potato for later use.

Chaoyin Hipster: Purple Sweet Potato Glutinous Rice Cake recipe

2. Pour the glutinous rice flour and the noodles in a basin, add a small amount of boiling water, and knead into a dough, then pour the pressed purple potato mash, add a small amount of oil, and knead into a dough.

3. Divide the big dough into small balls, squeeze them, add stuffing, and knead them into balls.

4. Then put a layer of cloth in the steamer, brush with a small amount of oil, put in the rubbed purple sweet potato balls, put it in the pot and steam for 5 minutes to get out of the pot.

5. Finally, stick each purple sweet potato glutinous rice cake with coconut paste and you're done.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. When mixing glutinous rice flour dough and orange flour dough, the water must be added little by little until there is no dry powder.
3. When wrapping glutinous rice cakes, keep your hands moistened. This will prevent the noodles from sticking to your hands. You can also get oil.