Chaoyin Hipsters: Chaoshan Pork Miscellaneous Soup

Name: Chaoyin Hipsters: Chaoshan Pork Miscellaneous Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pig vermicelli; 50g Pork liver; 50g Lean meat; Some lettuce; Some Chicken Essence; Some pepper; Some salt

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chaoshan pig mixed noodles, also called original soup noodles, original soup noodles are traditional snacks of Han nationality that originated in the Chaoshan area of Guangdong (Yunluo Town, Puning City) and belong to the Hakka snacks of Cantonese cuisine. Puning’s special original soup noodle king uses the staple food material (handmade rice noodles), its traditional production process is very particular, choose high-quality rice, soak it for more than 2 hours after washing it, grind it with a stone to form a rice slurry, then pour it into a copper pan and steam it After being cooked, cut into silk by hand.

Having said so much, is it a bit hungry? Now I will teach you how to make this original soup noodle: Chaoshan pork miscellaneous soup"

Ingredients

1 piece Pig Vermicelli
50g Pork Liver
50g Lean Meat
Some Lettuce
Some Chicken Essence
Some Pepper
Some Salt

Chaoyin Hipsters: Chaoshan Pork Miscellaneous Soup

1. Put the liver aside and soak the bleeding water in water

Chaoyin Hipsters: Chaoshan Pork Miscellaneous Soup recipe

2. Wash the pig-meal intestines, cut them into small pieces, place them on a plate, and set aside

3. Wash the meat, cut into thin slices, place on the plate, set aside

4. Wash the soaked pig liver, cut into slices, place in a plate, and set aside

5. Pick the lettuce, wash it, cut into sections, put it on the plate, set aside

6. Then, pour an appropriate amount of water into the pot, boil it, put in the pork intestines, and bring to a boil

7. After the water boils for a while, pour in the lean meat and pork liver and stir well

8. Then add lettuce, then pour in the right amount of chicken essence, salt and pepper, and stir well.

9. Finally, the finished product is finished, warm

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ For pig-style intestines, pick the thick-skinned powder in the middle, which is white, and the thin-skinned powder in the middle, which is yellow. Generally bitter. ❥ Clean the intestines and cook them first. 10 minutes, softer and delicious❥If you want to view more food teaching videos, please go to the official account to get