1. The quail eggs are cooked, peeled, and marinated with sugar for more than 3 hours! The longer it is marinated, the better it tastes
2. Wash the pork intestines, put it in a casserole, add red dates and a suitable amount of water to the casserole, and cook for about 2 hours
3. Wash the glutinous rice twice with water and set aside!
4. The pig-meal intestines are cooked and cut into small sections with scissors!
5. Add the washed glutinous rice, keep stirring to prevent it from sticking to the pot, and cook on high heat for about 20 minutes!
6. Put the quail eggs and roll them for 3 minutes. The eggs are marinated with white sugar. You don't need to put sugar in them. You can put some sugar in those who like sweet ones!
7. Cook it and put it in a bowl, let's eat!
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