Sauerkraut Soup

Name: Sauerkraut Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pig vermicelli; 100g Sauerkraut; 1 small handful salt; Some ginger; Some Ground pepper

by Zhushanglin Lane

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It is another classic Chaoshan delicacy, pig vermicelli intestines, which is called "good powder" by locals. In other places, animal offal is generally not eaten, but in the all-encompassing Chaoshan, this is a popular item on the morning market. Pig meal intestine is a part of the transverse colon. It is used to absorb nutrients. It is a section of small intestine connecting the small intestine and large intestine. It is thicker than other small intestines. It tastes more crispy than other small intestines and contains more nutrients. Pair it with appetizing, crispy sauerkraut and some pepper. It's not too delicious.

Ingredients

250g Pig Vermicelli
100g Sauerkraut
1 small handful Salt
Some Ginger
Some Ground Pepper

Sauerkraut Soup

1. Prepare ingredients

2. Pour salt into the pig-meal intestines, pinch it with your hands for a few minutes, and rinse with water.

3. Cut sauerkraut into small pieces.

4. Pour clean water into the pot, add ginger slices, and then add pork intestines.

5. Boil the pig-meal intestines over high heat until they float, remove the foam with a large spoon, and cut the pig-meal intestines into small sections with kitchen scissors.

6. Put the pork intestines into the pot and cook until they are cooked thoroughly, then add the sauerkraut, continue to cook for 3 minutes and then turn off the heat.

7. Add pepper and remove from the pot. Remember, drink while it's hot!

Tips:
The cooking time of pork intestines depends on personal preference. Some people like to eat soft and rotten, and the time can be a little longer. Some people like to eat crispy, and the time can be shortened slightly. Don’t ask me how to judge, you can use chopsticks to pick it up. Eat a short bite. That's how I got fat. Who made my family have two babies who like to eat softer?