Chaoyin Trendy: Chaoshan Tomato Tofu

Name: Chaoyin Trendy: Chaoshan Tomato Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs tomato; 200g tofu; Some tomato juice; 2 pieces shallot; Some salt; Some oil; Some Sugar; Some Corn flour

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The name of tofu by Chaoshan people is different from that of other places. The "tofu" in the mind of Chaoshan people with soup and water is the "tofu flower" in other places. Outsiders call it "tofu", hipsters call it "bean curd", outsiders call it "bean curd" and hipsters call it "xiangfu". This is a very interesting thing.

When tomatoes with beautiful color and sweet and sour taste meet with pure tofu, you will bump into unexpected sparks."

Ingredients

3 pcs Tomato
200g Tofu
Some Tomato Juice
2 pieces Shallot
Some Salt
Some Oil
Some Sugar
Some Corn Flour

Chaoyin Trendy: Chaoshan Tomato Tofu

1. Wash the green onions, cut into sections, place in a plate, and set aside

Chaoyin Trendy: Chaoshan Tomato Tofu recipe

2. Wash the tofu, cut into pieces, place on a plate, and set aside

3. Wash the tomatoes, cut them into moderately sized pieces, place them on a plate, and set aside

4. Pour an appropriate amount of water into the bowl, pour in the cornstarch, stir evenly to make a gorgon juice, set aside, set aside

5. Turn on the fire, pour an appropriate amount of water into the pot, when the water boils, put the tofu in, boil down the hot water, and then pick it up

6. Then, wash the pan, heat the pan, remove the water in the pan, pour in an appropriate amount of oil, add green onions and tomatoes, and stir-fry

7. When the tomatoes are half-ripe, add tofu and stir fry together

8. Then put in an appropriate amount of salt and a little sugar, then pour in the prepared tomato juice, stir-fry evenly, cook for 1 minute to let the tofu taste

9. Finally, pour in the prepared gorgon sauce and stir-fry evenly.

10. The finished product is finished, and the appetizer is served again

Tips:
❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ Put a little sugar in it. ❥ Tomatoes should not be eaten on an empty stomach. The excretion of gastric acid on an empty stomach will increase, because certain chemical substances in tomatoes are insoluble in contact with stomach acid. Lumps of water, eating usually causes abdominal pain, causing stomach discomfort, stomach swelling and pain ❥ If you want to view more food teaching videos, please go to the official account to obtain