Chaoyin Trendy People: Chaoshan Balang Fish Rice

Name: Chaoyin Trendy People: Chaoshan Balang Fish Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Balang Fish; 1 piece ginger; Some salt

by Chaoyin Hipster

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Fish rice is called "Chaozhou Daleng" in Hong Kong, Macau, Guangzhou and Shenzhen. Outsiders went to the Chaoshan area and saw the yellow wall fish rice and mullet rice in the recipe. They thought it was fish rice with one or two fish on top of the white rice. In fact, fish rice is a special name for cold fish after special cooking of seafood by hipsters.

So what should I do? Now the editor will teach you how to cook: Chaoshan Balang Fish Rice"

Ingredients

Chaoyin Trendy People: Chaoshan Balang Fish Rice

1. ❥ Take out the viscera of balang fish and rinse the maw

2. ❥ Then sprinkle an appropriate amount of salt, spread evenly, set aside to marinate, set aside

3. ❥ Cut ginger into ginger slices, place in a plate, set aside

4. ❥ Heat up the pot, pour in the right amount of water, cover the pot, and wait for the water to boil

5. ❥ Put the sliced ginger on the marinated balang fish. After the water boils, put the balang fish in the pot, cover the pot, and cook for 10 minutes

6. ❥ After 10 minutes, open the lid and the finished product is complete

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Peel the ginger, use an iron spoon to shave off the skin, saving time and effort ❥ Put ginger slices on the balang fish to remove the fishy smell ❥ can dip beans Eat with sauce, the taste is fresher and sweeter❥If you want to view more food teaching videos, please go to the official account to get