Chaoyin Trendy People: Chaoshan Vegetarian Fried Loofah
1.
Peel the loofah and wash it
2.
Cut the cleaned loofah into moderately sized pieces
3.
Peel the garlic cloves, cut them into slices, and then chop them
4.
Wash the green onions and cut into sections
5.
Then heat the pan, pour in the right amount of oil, add the minced garlic and green onions, and stir fry
6.
Then when the aroma comes out, pour in the cut loofah, add some water, and stir-fry evenly to make the loofah greenish in color
7.
Finally, add an appropriate amount of salt and stir-fry evenly.
8.
The finished product is finished, take a picture and enjoy
Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Loofah contains water itself, so when adding water, a little is good. ❥ When the loofah matures, the net-like fiber inside is called loofah, which can be used as a substitute for sponge for washing stoves and furniture ❥ If you want to view more food teaching videos, please go to the official account to get