Char Siew Cloud Leg Egg Yolk Mooncake

Name: Char Siew Cloud Leg Egg Yolk Mooncake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 87g Flour; 9 Egg yolk

by Cherry jingle

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Anyway, I must say that this crisp is another extreme temptation! In summer, take a sip and then a scented tea, which is very enjoyable. The super fierce sun outside, I see you as a cloud. Because in my eyes there is only this super fierce and dazzling "sun" in front of me ---- the egg yolk.

Ingredients

87g Flour
9 Egg Yolk

Char Siew Cloud Leg Egg Yolk Mooncake

1. Water skin and oil skin, respectively kneaded into a ball

2. The water skin wraps the oil skin, squeeze tightly and close the mouth upward

3. Roll out into a rectangular shape, roll up tightly, and relax for 15 minutes

Char Siew Cloud Leg Egg Yolk Mooncake recipe

4. Cut into equal parts, 20 grams each, let relax for 15 minutes

5. Take a cut side up, roll it out thin, and just wrap the stuffing.

6. The total weight of the stuffing is about 65 grams, a slight deviation of one or two grams is okay, why don’t you have to be so entangled in the handwork.

7. Put the mouth down and put it into the baking dish, spread some egg mixture, sprinkle with black sesame seeds, then 210 degrees, 20 minutes, middle layer