Char Siew Egg Fried Rice
by Lily93
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The method of barbecued pork is to use: barbecued pork sauce, mashed garlic, salt, five-spice powder, chicken essence, soy sauce, honey to marinate pork plum meat (use a toothpick when marinating the meat), then spread tin foil and apply a little oil when baking, and bake at 210 degrees. 35 minutes, take out in the middle, turn over and spread the sauce (mix of soy sauce, char siu sauce, oil, honey)
2. Dice celery and carrots
3. Barbecued pork diced
4. Scrambled eggs
5. Put the oil in the pan and fry the celery and diced carrots, then add the egg and stir fry, then add the rice and stir well. Add the barbecued pork and stir the rice, add salt and chicken essence to taste
6. Stir and fry evenly and add some chopped green onion.
