Char Siew Nut Mooncake
by Wanshanhong
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. In order to make char siu moon cakes, char siu pork is grilled specially. This meat is very delicious
2. Weigh the material
3. Prepare dried fruits: 100 grams each of walnut kernels, peanuts, almonds, sunflower kernels, and sesame seeds, all roasted except almonds for later use. At the same time prepare the preserved fruit.
4. All the ingredients for the filling, except oil and water, are poured into the basin,
5. Stir well,
6. Add the oil and stir well and then add some cold water. The amount of cold water can be adjusted according to the filling situation
7. Then mix until the filling can form a ball, and let it stand for an hour.
8. Dump the stuffing into 70-80 g balls for use.
9. Pour all the inverted syrup, oil, and soap into a small basin. Stir thoroughly and mix until fully integrated
10. Add flour and milk powder
11. And make dough, 饧 an hour
12. Divide the dough into 20 g doses
13. Flatten the dough and pack it into the filling, and use a push method to pack tightly
14. Sprinkle cake powder in the mold and put the mooncake embryos into the mold
15. Put it all in the baking tray and spray water before baking.
16. Preheat the oven at 190 degrees for 5 minutes, take out and brush the egg mixture after baking for 5 minutes, and then continue to bake for 15 minutes.
17. After the baked mooncakes are allowed to cool, wrap them up and wait for the oil to return. My formula usually returns oil in 1 day.
Tips:1. The soap is prepared by itself according to the ratio of alkali noodles and water 1:3
2. Cake flour is glutinous rice that is fried and ground into flour, or glutinous rice flour can be fried directly to make cake flour.
3. The amount of this recipe is 20 moon cakes of 100 grams.
