Char Siew Pork Stir-fried Vegetables
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Barbecued pork slices, clean and sliced vegetables.
2. Put oil in the pot and stir fry the vegetables.
3. Add the barbecued pork and stir fry until the vegetables become soft and cooked.
4. Season with salt, cooking wine, light soy sauce, add chopped green onion and stir well.
5. Serve out the pan, refreshing and delicious dishes.
