1. Separate the yolk and egg white.
2. Put 20 grams of oil and water sugar into the container and sift into the low-powder carbon black powder.
3. Stir evenly without particles.
4. Add the egg yolk to the batter 3 times.
5. Stir well.
6. Add 20 grams of sugar to the egg whites in two times and beat with a whisk until fluffy.
7. Add it to the egg batter in two batches.
8. Cut and mix evenly and pour into the cake mold.
9. Bake at 150 degrees in the oven for about half an hour.
10. Take it out and scrape it around the mold with a spatula and buckle it upside down on the plate.
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