Charcoal Grilled Plum Pork

Name: Charcoal Grilled Plum Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Plum; Some potato; Some MSG; Some Chicken noodles; Some Soy sauce; Some Black pepper; Some egg; Some Salad oil

by Kitchen for four

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

You can also make a delicious plum meat at home~
Today, the editor presents a dish for all diners, which can be made at home
~Charcoal-grilled plum pork~"

Ingredients

Charcoal Grilled Plum Pork

1. Soak potato slices with water

2. Fine plum meat cut into thick slices

3. Add appropriate amount of black pepper monosodium glutamate/chicken powder/soy sauce

4. Beat in the eggs and massage the plum meat for 3-5 minutes and put in the refrigerator for 10-15 minutes

5. Cut into small pieces for later use

6. Put potato chips in hot oil and fry until golden brown

7. Put plum meat in the pot, cook and fry it, then remove it

8. Platoon

9. carry out

Tips:
When frying potato chips, control the moisture, otherwise the oil will scald you

You can add an egg when marinating the meat to make the meat tender

After massaging the meat, you can put it in the refrigerator for 10-15 minutes to make the meat more delicious