1. Soak potato slices with water
2. Fine plum meat cut into thick slices
3. Add appropriate amount of black pepper monosodium glutamate/chicken powder/soy sauce
4. Beat in the eggs and massage the plum meat for 3-5 minutes and put in the refrigerator for 10-15 minutes
5. Cut into small pieces for later use
6. Put potato chips in hot oil and fry until golden brown
7. Put plum meat in the pot, cook and fry it, then remove it
8. Platoon
9. carry out
Tips:When frying potato chips, control the moisture, otherwise the oil will scald you
You can add an egg when marinating the meat to make the meat tender
After massaging the meat, you can put it in the refrigerator for 10-15 minutes to make the meat more delicious
