Charcoal in The Snow

Charcoal in The Snow

by Kusatsuki

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Can you guess what the dish is just by looking at the name?
Yesterday I was talking on the phone with my parents. My parents' words inspired me: Will it make people visually fatigued if they are all colorful?
I think it might be! But what color dish? ? Is it delicious and refreshing?
Everyone seems to like eggplant very much, and they happen to have it at home. I found half a radish and a very purple eggplant. I checked it on the Internet. The eggplant and white radish didn't seem to be against each other. After thinking about it for a long time, I decided to make one. . .

Eggplant grated radish, the eggplant feels purple and black when photographed, and the grated radish is very white when it is topped with cheese sauce.
So, I gave it a name: Send charcoal in the snow, hee hee"

Ingredients

Charcoal in The Snow

1. Ingredients: radish, eggplant, salad dressing, cheese sauce, a little milk, a little salt, a little black pepper.

Charcoal in The Snow recipe

2. Puree the radish, put it in the refrigerator first, in order to make it feel more like snow, hahaha.

Charcoal in The Snow recipe

3. Cut the eggplant into sections.

Charcoal in The Snow recipe

4. Fry the eggplant in a frying pan.

Charcoal in The Snow recipe

5. Put ice water to cool.

Charcoal in The Snow recipe

6. Salad dressing, milk, cheese sauce, add a little salt and black pepper to make a sauce.

Charcoal in The Snow recipe

7. Arrange the eggplants with the skin facing up, and put on the grated radish.

Charcoal in The Snow recipe

8. Pour homemade sauce on the grated radish. It looks a bit like it! Hahaha

Charcoal in The Snow recipe

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