Charming Spring Snacks-flower Cakes
1.
Wash the sweet potatoes, pumpkins, and purple potatoes separately, cut them into pieces, and cook them in the microwave.
2.
Peanut sesame filling. (Fry peanuts and sesame seeds separately, grind them into coarser particles after cooling, add sugar and mix well)
3.
Red bean paste filling.
4.
Take sweet potatoes as an example: put the cooked sweet potatoes in a bowl while they are hot, add an appropriate amount of sugar and butter, and press into a delicate sweet potato mash.
5.
Add an appropriate amount of cake powder and mix into a flocculent shape with chopsticks.
6.
Then knead it into a dough and divide it into small portions. (The amount of each part is subject to the amount required by the subsequent mold)
7.
Take a small portion and round it.
8.
Shape into a cup and add one of the fillings. (This one adds crushed peanuts and sesame seeds)
9.
Close your mouth and round again.
10.
Put the stuffed sweet potato balls into the flower mold to make a shape. (Spread a layer of melted butter on the mold)
11.
Take off the mold.
12.
Use other colored cakes to make a flower center, and use a knife to press out the lines, and use a toothpick to insert the flower buds.
Tips:
Poetry heart phrase:
1: The material is best cooked in a microwave oven, so that the moisture is less and easy to make.
2: Don't add too much cake powder, just make a dough.
3: The amount of sugar depends on your preference.