Charming Spring Snacks-flower Cakes

Charming Spring Snacks-flower Cakes

by Poetic heart

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

From winter to spring, everything recovers; the sun is shining and the vitality is flourishing....
Miss Chun is like a dazzling elf, more beautiful than anyone else. With a magic wand and a basket of flowers, she walks lightly, carrying the spring breeze and rain, and quietly came to the world, and she woke up. The sleeping mountains, she awakened the icy rivers, she planted a thousand flowers and herbs, and put on the earth in a charming spring outfit overnight.
In spring, the earth awakens and the spring is bright; spring, the branches are budding, and the grass is shining; in spring, the cherry blossoms are gorgeous and the peach blossoms are scorching; , Willows are swaying in the breeze, and the spring rain is rippling in the lake; in spring, a hundred flowers blossom, birds and flowers are scented, and everything is full of vitality. In spring, the drizzle is hazy and smoky, like an intoxicating ink painting.
In a picturesque spring, walk into nature, feel the nourishment of the spring breeze with your heart, experience the lingering spring rain carefully, and witness all the beauty indulging in the spring light. That kind of comfort is beyond words.
When traveling, snacks are one of the must-haves. Make a flower cake that is as beautiful and charming as spring, and go to the garden with your family. "

Charming Spring Snacks-flower Cakes

1. Wash the sweet potatoes, pumpkins, and purple potatoes separately, cut them into pieces, and cook them in the microwave.

Charming Spring Snacks-flower Cakes recipe

2. Peanut sesame filling. (Fry peanuts and sesame seeds separately, grind them into coarser particles after cooling, add sugar and mix well)

Charming Spring Snacks-flower Cakes recipe

3. Red bean paste filling.

Charming Spring Snacks-flower Cakes recipe

4. Take sweet potatoes as an example: put the cooked sweet potatoes in a bowl while they are hot, add an appropriate amount of sugar and butter, and press into a delicate sweet potato mash.

Charming Spring Snacks-flower Cakes recipe

5. Add an appropriate amount of cake powder and mix into a flocculent shape with chopsticks.

Charming Spring Snacks-flower Cakes recipe

6. Then knead it into a dough and divide it into small portions. (The amount of each part is subject to the amount required by the subsequent mold)

Charming Spring Snacks-flower Cakes recipe

7. Take a small portion and round it.

Charming Spring Snacks-flower Cakes recipe

8. Shape into a cup and add one of the fillings. (This one adds crushed peanuts and sesame seeds)

Charming Spring Snacks-flower Cakes recipe

9. Close your mouth and round again.

Charming Spring Snacks-flower Cakes recipe

10. Put the stuffed sweet potato balls into the flower mold to make a shape. (Spread a layer of melted butter on the mold)

Charming Spring Snacks-flower Cakes recipe

11. Take off the mold.

Charming Spring Snacks-flower Cakes recipe

12. Use other colored cakes to make a flower center, and use a knife to press out the lines, and use a toothpick to insert the flower buds.

Charming Spring Snacks-flower Cakes recipe

Tips:

Poetry heart phrase:

1: The material is best cooked in a microwave oven, so that the moisture is less and easy to make.

2: Don't add too much cake powder, just make a dough.

3: The amount of sugar depends on your preference.

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