1. Rinse the ribs in cold water, marinate the ginger slices in cooking wine for five minutes
2. There are seeds in the chayote, but it doesn’t matter, it depends on your mood
3. The ribs are about the same size
4. Cut it and set aside, today's Erjingtiao cut into pieces!
5. The amount of oil depends on your taste. When we cook cooking in our home, the oil is relatively large. You can understand by looking at the pot.
6. Add the condiment when it is browned. Including rock candy
7. Push the other things aside, stir fry the bean paste until fragrant, then stir fry
8. The color is not bad
9. At this time, put the salt and monosodium glutamate, the special place for cooking
10. Add water, it’s best to have stock
11. When a little bit of water remains, add the two vitex stalks, mix well, and start the pot.
Tips:Rock candy is very important, the ribs do not need to be blanched!
