Chayote Salad

Name: Chayote Salad
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Chayote; Several pieces carrot; Count flowers Broccoli; Some Chobe Roasted Sesame Flavor Salad Dressing; Some White sesame

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Chayote is flooded, and I don’t know how to eat it. In fact, there are many ways to eat this food, but it's just which way you can accept it. Suddenly light flashed this day-isn't there any salad juice on hand? How about a salad made of chayote? Of course, chayote has not been popular, and such dishes cannot be expected to be praised. It is pure self-entertainment. I didn't use a grater, the wire was too thin, and the coleslaw would linger when it hits the water. Or use a knife to shred, and it will rise immediately after entering the water, and eat a crisp and tender taste. Use a roasted sesame-flavored salad dressing and add a few sesame seeds to increase the sesame flavor.

Ingredients

1 piece Chayote
Several pieces Carrot
Count flowers Broccoli
Some Chobe Roasted Sesame Flavor Salad Dressing
Some White Sesame

Chayote Salad

1. Ingredients: 1 chayote, a few broccoli, a few carrots, Kewpie roasted sesame-flavored salad sauce, white sesame seeds

2. Wash the vegetables, slice the carrots horizontally and cut into semicircles. Break the broccoli into small flowers and set aside. Peel the chayote and cut into 2-3 mm thick shreds. Boil water in a pot, and blanch the broccoli and chayote until they are cut off.

3. Keep the chayote water dry. Placing the plate: Use semicircular carrots and broccoli around the sides, and fill the center with shredded chayote. Drizzle with salad dressing and sprinkle with sesame seeds. OVER

Tips:
The side decoration can be changed as you like.
After the chayote is blanched, let it cool before adding the salad juice to prevent the salad juice from melting and affecting the taste.