Colorful Soup

Name: Colorful Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 45g pumpkin; 45g Chayote; 35g Shiitake Mushrooms; 30g Black Fungus; 50g Ribs; 45g carrot; 1g ginger

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This soup is very rich in terms of color and nutrition. Just look at the color, there are yellow, red, green, black, and brown. Don't say you can't see where the brown is, shiitake mushrooms are, but they are not obvious after they are cooked. Rich in ingredients and very nutritious, both adults and children can drink it.

Ingredients

Colorful Soup

1. Flick the ribs into water and add two slices of ginger.

2. After the water is boiled, remove the ribs, put them in a casserole and simmer for half an hour on medium heat.

3. Add carrots.

4. Put in the chayote.

5. Put in black fungus.

6. Add the shiitake mushrooms and continue to simmer for 20 minutes.

7. Finally add the pumpkin and simmer for 10 minutes.

8. During the stewing, remove the floating foam.

Tips:
1. The pumpkin must be put last, and it should not be simmered for too long, so as to maintain its complete shape.
2. You can add a little salt and MSG to taste.