Bergamot Chicken Soup

Name: Bergamot Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chayote; 1/2 Chickens; 50g bacon; Some salt; 10g shallot; 10g ginger; 3 spoons Rice wine

by Jamie 4882738

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chayote is crisp, juicy, delicious, and has high nutritional value. It can be used as a dish or eaten raw as a fruit. Chayote contains more zinc and can improve intelligence, add diuresis and excretion of sodium, and has the function of dilating blood vessels and lowering blood pressure. In addition, the shape of melon is like two palms together, which has the meaning of Buddhist blessing, so it is deeply loved.

Ingredients

2 pcs Chayote
1/2 Chickens
50g Bacon
Some Salt
10g Shallot
10g Ginger
3 spoons Rice Wine

Bergamot Chicken Soup

1. Brew the chicken cleanly, add green onion, ginger, rice wine, bacon slices, and 800 ml of water into the electric pressure cooker and cook for about 10 minutes, and then simmer for 10 minutes.