1. Cut the meat into strips and marinate for a while
2. Wash the chayote, peel and remove the pit
3. cut to shreds
4. Put the oil in the pan, add the shredded pork and fry until the color changes
5. Add red pepper
6. Add chayote
7. Add salt
8. Add chicken essence to taste
9. Just load it into the disk
Tips:The meat will be tender if it is marinated slightly with salt
