Stir-fried Shredded Pork with Chayote

by Bing Ruo Lan

4.6 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

This time I went to my sister’s home and picked a lot of chayote. To be honest, I haven’t eaten this before. I don’t know how to eat it. Anyway, I don’t know how other people eat it. Good taste

Ingredients

1 piece Chayote
Small piece Meat
1 piece Red Chili
Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Shredded Pork with Chayote

1. Cut the meat into strips and marinate for a while

2. Wash the chayote, peel and remove the pit

3. cut to shreds

4. Put the oil in the pan, add the shredded pork and fry until the color changes

5. Add red pepper

6. Add chayote

7. Add salt

8. Add chicken essence to taste

9. Just load it into the disk

Tips:
The meat will be tender if it is marinated slightly with salt

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