1. Chicken half chop
2. Cook for three minutes
3. Then add the cooking wine and cook for one minute
4. Clean up
5. Add green onion and ginger
6. Bring to a boil, then transfer to a stew pot and simmer for 2 hours
7. Peel each chayote and carrot
8. Diced
9. Then add chayote and carrots and simmer for 2 hours
10. Add salt before serving
11. How is it delicious?
Tips:My saucepan is relatively slow, so it takes a long time to simmer,
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