Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

1. Sprinkle some flour on each slice of cheddar cheese and stack it up, use a knife to cut into strips, and then chop (the cheese slices are soaked in flour so that they will not stick together when stacked and cut), and cut into shredded cheese slices for later

2. After the butter has softened, add powdered sugar, salt, and beat with a whisk until the volume is puffy and the color is slightly white; add the beaten eggs and continue to beat with a whisk until the eggs and butter are completely mixed

3. Pour the shredded cheese slices into the whipped butter, stir evenly with a whisk at low speed; pour in the low-gluten flour

4. Mix the flour and butter with your hands to form biscuit dough; knead the biscuit dough on the chopping board first, and then slightly flatten it

5. Cut the long strips into small pieces, arrange them on the baking tray, brush some egg liquid on the surface of each biscuit

6. After brushing the egg liquid, sprinkle some pure Parmesan cheese powder, put it in a preheated 175 degree oven, and bake on the top and bottom for about 25 minutes, until the surface is golden.

Tips:

1. Cheddar cheese, called cheedar cheese in English, is also called cheddar cheese, cheddar cheese and so on. It is one of the most common cheese varieties and can be bought in most supermarkets. Because the Chinese name has different names, please purchase the English name carefully and you won’t be wrong. In addition to cheddar cheese slices, cheddar cheese shreds can also be purchased, so there is no need to cut them;
2. The taste of this biscuit is moderately salty and sweet. The sugar content is not high, the flavor is strong, it is very suitable for friends who like the taste of cheese but don't like too sweet;
3. The cheese will be slightly coked when baked at high temperature, and the dark spots on the surface of the finished biscuit are caused by the coking of the cheese;
4. Pure Parmesan cheese powder, available in large supermarkets, is a salty cheese powder that will make the biscuits more flavorful.