Cheddar Cheese Biscuits--savoury Biscuits

Cheddar Cheese Biscuits--savoury Biscuits

1. Prepare materials

2. Sprinkle some flour on each slice of cheddar cheese and stack it up, cut into strips with a knife, and then chop. (Dip some flour on the cheese slices so that they won’t stick together when they are stacked and cut)

3. After the butter is softened, add powdered sugar and salt, and beat with a whisk until the volume is puffy and the color is slightly whitish

4. Add the beaten eggs

5. Continue to use a whisk until the eggs and butter are completely mixed

6. Pour the shredded cheese slices into the whipped butter and mix well with a whisk at low speed.

7. After mixing well, you can add low-gluten flour

8. Add the flour and mix the flour and butter with your hands to form a cookie dough. Knead into long strips, knead the cookie dough into long strips on the chopping board, and then slightly flatten

9. Cut the long strips into small pieces and arrange them on the baking tray

10. Brush egg liquid on the surface

11. Sprinkle cheese powder

12. Put it in a preheated 175 degree oven, and bake on the top and bottom for about 25 minutes, until the surface is golden.

Tips:

Don't buy colored cheddar cheese. I bought colored cheddar cheese, but it didn't look good when copied!