Cheddar Cheese Savory Ham Cake

Name: Cheddar Cheese Savory Ham Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ham sausage; 160g Low-gluten flour; 40g Cheddar cheese; 50g Virgin dried fruit; 3 pcs egg; 50g milk; 50ml olive oil; 2g salt; 5g Aluminum-free baking powder

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

This cake has completely subverted my understanding of cakes. It is completely salty, not sweet, and the only sweetness is the dried fruit inside. In addition, the taste of ham is also very strong. The cheese itself has no special smell and is also a bit salty, so if you like to eat salty, you can choose this cake:

Ingredients

Cheddar Cheese Savory Ham Cake

1. Prepare all raw materials.

2. Mix the eggs, milk and olive oil thoroughly.

3. Shred the cheddar cheese, slice the dried fruit and ham and set aside.

4. Mix low-gluten flour and baking powder, add to the milk mixture three times, add salt and mix well.

5. Add shredded cheddar cheese, dried fruit and ham, and mix well.

6. Pour into the mold.

7. Preheat the oven for 5 minutes, and bake at 180 degrees for 40 minutes.

8. Baked.

Tips:
Main raw materials: 100 grams of ham sausage (preferably authentic ham), 50 grams of dried fruit, 40 grams of Cheddar cheese, 3 eggs, 50 grams of milk, 50 milliliters of olive oil, 2 grams of salt, 160 grams of low-gluten flour, 5 grams of aluminum-free baking powder.