Name: Cheddar Cheese Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Cheddar cheese slices; 35g Fresh milk; 10g High fan; 30g Sugar; 1/4 tsp salt; 90g water; 3g yeast; 15g butter; 35g Dried cranberries; 30g Powdered sugar; 5g milk powder; 50g Low powder

Cheddar Cheese Toast

1. Shred the milk cool slices, add them to the milk, boil over a low heat and stir until the cheese is melted

2. Add 10 grams of high flour and cook into a dough, take it out and let it cool, wrap it in plastic wrap, and refrigerate for 1 hour.

3. Mix the refrigerated dough with 200 grams of high flour, 30 grams of sugar, one-quarter teaspoon of salt, 90 grams of water, and 3 grams of yeast powder. Put it in a bread machine and mix for 15 minutes to form a slightly smooth dough.

4. Add 15 grams of butter and stir for another 20 minutes to form a malleable dough.

5. Add the chopped dried cranberries and stir for another 10 minutes.

6. Put the dough into the container and cover it for basic fermentation.

7. Puffy grains: 30 grams of powdered sugar, 50 grams of low powder and 5 grams of milk powder, mix well, then add 40 grams of chopped butter, gently knead it with your hands to form a uniform and loose shape for later use. (If you can't use it up, you can put it in the refrigerator)

8. The fermented dough is divided into three equal parts, and the dough is rounded and covered with plastic wrap to relax for 15 minutes.

9. Shaped into a long strip.

10. Braided into a braid.

11. Put it in a toast mold and place it in a warm and humid place for secondary fermentation. (My mold is not very suitable, it is better to use 21.7cm*9.4cm*7.7cm non-stick toast mold)