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1. Prepare the ingredients, slice the mushrooms (cut the large ones), and cut the bacon into small pieces. Preheat the oven to 200 degrees. * Cheese is optional, whatever you want, I used a slice of cheese and a bit of mozzarella and chopped it.
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2. Put a small amount of salt (and black pepper powder) on the vegetable bacon and fry it (no oil is needed), and let it cool a little.
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3. Beat the egg and liquid parts well, add vegetable bacon. (And cheese shreds)
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4. Spoon into the tart crust.
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5. Bake it for 22 minutes.
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