Chee Cheong Fun

by Love light rain every day

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Chee Cheong Fun

1. Prepare the raw materials

2. Chee Cheong Fun is blanched in a pot under water for one minute

3. Fish out one side and set aside

4. Pour some oil into the wok, add ginger and stir-fry the minced pork

5. Put carrot diced corn kernels

6. Add a spoonful of soy sauce, stir fry until fragrant, add a bowl of water, boil and simmer on medium heat for 3 to 5 minutes

7. Pour the cooked sauce on chee cheong fun

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