Chee Cheong Fun
1.
Prepare the raw materials
2.
Chee Cheong Fun is blanched in a pot under water for one minute
3.
Fish out one side and set aside
4.
Pour some oil into the wok, add ginger and stir-fry the minced pork
5.
Put carrot diced corn kernels
6.
Add a spoonful of soy sauce, stir fry until fragrant, add a bowl of water, boil and simmer on medium heat for 3 to 5 minutes
7.
Pour the cooked sauce on chee cheong fun