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1. Prepare the materials
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2. After peeling the garlic, use a garlic press to form a garlic paste
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3. Sliced baguette is about 1-1.5cm wide
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4. Cut the bacon into small strips, then chop
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5. Then put the garlic and bacon on the baguette slices, and sprinkle the right amount of mozzarella cheese
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6. Arrange the topped baguette slices neatly on the grill, and preheat the oven at 170 degrees for 10 minutes
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7. Baking: up and down fire mode, 170 degrees, about 20 minutes
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8. The savory cheese and bacon grilled baguette is out
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Tips:1. It is recommended to use a grill to bake, the heating will be more even, so that the baked baguette will be more crisp
2. The baking time and temperature are for reference only, but too high temperature is not recommended. First, the bread will burn, and second, if too much moisture is lost, the bread will become very dry, which will affect the taste.
3. Put the amount of ingredients according to your own preferences
