Cheese and Bacon Meal Buns

Name: Cheese and Bacon Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 30g Whole egg; 42g Caster sugar; 3g yeast; Some bacon; 16g Parmesan cheese powder; 160g milk; 4g salt; 42g Unsalted butter

by Dutch private kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Recently, I like to knead some ingredients into the dough when making bread. Like the onion cheese focaccia from the previous two days and the fragrant mini garlic snack bag. If the morning time is too tight, such a small meal bag has a little bit of cheese. Vegetables or meat with a cup of hot soy milk or drinks are just fine

For breakfast in winter, I hope to eat it to the taste and warm the stomach to resist the severe cold outside in the north and the long journey to work:)"

Ingredients

Cheese and Bacon Meal Buns

1. After the oil method, knead the dough to the expansion stage, add the bacon and knead evenly, and divide the dough into 70 grams each for basic fermentation.

2. Round the dough separately, cover with plastic wrap and relax for 15 minutes

3. Use a rolling pin to roll the dough into a beef tongue shape. After turning it over, pull out the four corners and slowly roll it into a rectangular shape.

4. In about two-thirds of the two sides of the rectangle, draw two small noodles, and then divide the remaining part into 8 equal parts, that is, 8 noodles are drawn

5. Fold the two outermost noodles to the middle, slowly roll up from top to bottom, pinch the closing part in turn, then pinch the end to the end, and then arrange them into the baking tray for the final fermentation.

6. After the fermentation is complete, the surface is brushed with whole egg liquid, and then sent to a preheated 180 degree oven for 20 minutes. The toasted bread is placed on the grill to cool