1. Prepare pizza ingredients
2. Prepare pizza ingredients
3. Put the low-gluten flour, high-gluten flour, butter, yeast, sugar, salt, and edible oil into the basin, slowly pour the milk and stir the flour until there is no dry flour
4. Knead the dough until the surface of the dough is smooth and proof for 15-20 minutes
5. Roll into a dough after proofing
6. Grease the mold, put the pizza dough into the mold, and press the dough around the dough
7. Use a fork to make a hole in the middle of the dough
8. Proof in the oven for about 10 minutes, and bake in the oven at 200 degrees for 10 minutes.
9. Cut green peppers into wide strips, dice carrots and mushrooms, slice bacon, and bake at 150 degrees for 10 minutes
10. Spread a layer of pizza sauce on the dough
11. Sprinkle evenly into the grated cheese
12. Put green peppers, bacon, shrimp, corn kernels, shiitake mushrooms, carrots
13. Put another layer of shredded cheese in the oven and bake at 200 degrees for about 25 minutes
14. Take it out and sprinkle a little pizza vanilla on it and it's ready to eat
Tips:The pizza sauce you bought will taste the saltiness first, if it is weak, you can add some salt
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