Cheese and Celery Meatloaf

Name: Cheese and Celery Meatloaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 230g Shimizu; 5g Yellow sugar; 5 in Salad oil; 1 serving Celery meat filling; 5 slices Cheese slices

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is a Nanxijiang wheat cake in Wenzhou and a Dongyang meat cake in Yiwu. To be honest, I really like all kinds of cakes. I like all kinds of cakes. My dad also knows that I love this type of noodles. My dad used to sell shoes, and when he was in Wenzhou, he would travel everywhere. Everywhere he went, he would bring me some local specialties. One city blindly has left me with endless aftertastes.
But as I get older and older, I know that the most memorable thing is the taste of home. No one duplicates the taste of home. The taste of home is only known to me. This is a delicacy that has evolved from my usual understanding of my family, changing and accommodating day by day.
But I also like to play a bit of mashup and innovation, because the same layer is not what I like, nor is it my family. Yesterday morning, I ate dumplings with celery broth and some of the stuffing I used was left, so I left it until this morning to make a pie. When I closed the refrigerator door, I saw that there was half a bag of cheese on the top layer. So I mixed and matched to create such a cheese and celery patties. When the finished cake came out, Dabao and the baby dad liked it. Thanks to my family for every support, let me go farther and farther on this food road, and the more I go, the more enjoyable it is. "

Ingredients

500g Flour
230g Shimizu
5g Yellow Sugar
5 in Salad Oil
1 serving Celery Meat Filling
5 slices Cheese Slices

Cheese and Celery Meatloaf

1. Prepare the ingredients used.

2. Add flour, sugar, water, and salad oil to the bread machine, select the kneading function, and knead the dough until it is smooth for use.

3. Take the dough out of the bread machine and sprinkle a little dry powder to prevent sticking.

4. Divide it out into small balls, squeeze the celery meat and add half a slice of cheese.

5. After sealing the mouth, squeeze it for later use.

6. Preheat the electric baking pan, lay the dough inside, and fry until both sides are crispy and fragrant. (The shape of the noodles is more casual)

7. Finally, you can change the knife wheel according to your personal preference and enjoy it.

Tips:
After the noodles are wrapped, my pressure is super random, because after frying and baking, I change the knife and it looks very beautiful.
Friends who like more fragrant taste, add some salad oil when frying.