1. Pour the water into the flour bowl and stir with chopsticks
2. Stir until there are no gnocchi
3. Beat the eggs into egg liquid and slowly pour them into the batter
4. Stir evenly, sieve it with a sieve to remove impurities, so that the omelet will have a more delicate texture.
5. Spread a layer of oil on the bottom of the pot and slowly pour a tablespoon of batter into the pot
6. Rotate the pan until the batter covers the bottom of the pan
7. Cut carrots, corn sausage, cheese slices into long strips
8. Fry on low heat until golden brown on both sides
9. Put carrots, corn intestines, and cheese slices into the quiche
10. Roll up
11. Cut into evenly sized pieces
12. Put it on a plate and enjoy it~~~~~
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