Cheese and Ham Mantou Slices

by hb layman

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Buy a steamed bun, chop the ham and chives on top of the steamed bun, add some cheese, put it in the oven for ten minutes, the fragrant cheese and ham steamed bun is out of the oven πŸ˜„ super simple and easy, delicious and nutritious. "

Ingredients

Cheese and Ham Mantou Slices

1. Finely chop chives.

2. Dice the ham.

3. Steamed buns sliced.

4. Brush both sides of the steamed bun slices with vegetable oil.

5. Put the chopped ham on the bun slices.

6. Put the chopped green onion on the steamed bun slices.

7. Put the cheese on the steamed bun slices, put the baking tray in the oven, in the middle layer, heat up and down, 200 ℃, 10 minutes, pay attention to the middle, the steamed buns sliced ham can be turned yellow.

8. Out of the oven πŸ˜„.

9. The finished picture is crispy and delicious.

10. Brushed.

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