Cheese and Mung Bean Paste Mooncakes

Cheese and Mung Bean Paste Mooncakes

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A well-reviewed moon cake. The most difficult thing to make mooncakes is to stir-fry the stuffing. When the moisture is too much, the skin of the mooncakes will be wet after returning to the oil. The moisture is too dry and difficult to form. In short, you have to control the dryness and humidity by yourself. . The syrup and fillings were made a day in advance. As long as the recipe is a mooncake, it is really easy to make. Seeing family and friends eating with relish, the happiness and touch are really beyond words. Those who have an oven, should really try it. "

Ingredients

Cheese and Mung Bean Paste Mooncakes

1. Put the syrup, soap and vegetable oil into the container.

Cheese and Mung Bean Paste Mooncakes recipe

2. Stir thoroughly with a whisk.

Cheese and Mung Bean Paste Mooncakes recipe

3. Sift in low powder and milk powder.

Cheese and Mung Bean Paste Mooncakes recipe

4. Make a dough and let stand for 2 hours.

Cheese and Mung Bean Paste Mooncakes recipe

5. Divide the cheese mung bean filling into 35 grams and knead into balls.

Cheese and Mung Bean Paste Mooncakes recipe

6. Divide the dough into 15 grams and knead it into a ball.

Cheese and Mung Bean Paste Mooncakes recipe

7. Flatten the dough and put it into the filling. Use your thumb and index finger to push the dough up, turning it while pushing.

Cheese and Mung Bean Paste Mooncakes recipe

8. All the dough is covered with fillings.

Cheese and Mung Bean Paste Mooncakes recipe

9. Pat a thin layer of high powder with both hands.

Cheese and Mung Bean Paste Mooncakes recipe

10. Roll the raw embryo of the spherical mooncake in your hand to make it evenly coated with a layer of flour.

Cheese and Mung Bean Paste Mooncakes recipe

11. Put the spherical moon cake into the mold.

Cheese and Mung Bean Paste Mooncakes recipe

12. Press out moon cakes.

Cheese and Mung Bean Paste Mooncakes recipe

13. Preheat the oven to 180 degrees, bake for ten minutes, take out and brush the egg yolk liquid

Cheese and Mung Bean Paste Mooncakes recipe

14. Then continue to bake for 10 minutes.

Cheese and Mung Bean Paste Mooncakes recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg