Cheese and Seafood Baked Rice

Name: Cheese and Seafood Baked Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 60g shrimp; 60g clams; 60g mussels; 100g Cheese slices

by Lisa_0571

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There is an oven at home. In fact, it is not only used to bake cakes and bread, but also to bake vegetables and rice. Recently, a small ceramic pot has been installed, which can be used in the microwave or oven. Today, it is used to bake seafood gratin. It's quick, the meal is served in one pot, and the baked rice is paired with a bowl of soup or a pot of vegetable salad. It is a simple nutritious and delicious meal.

Ingredients

300g Rice
60g Shrimp
60g Clams
60g Mussels
100g Cheese Slices

Cheese and Seafood Baked Rice

1. Wash the rice and put it in a small pot (or bowl) and steam it.

2. Mix the steamed rice with two spoons of olive oil and a pinch of salt while it is hot.

3. In another pot, add water, add a little salt and ginger slices to a boil, blanch the shrimp first, then add the clams and mussels, cook until the mouth is slightly opened, and then remove.

4. Spread the blanched shrimp, clams, and mussels on the mixed rice.